Cottage cheese fudge recipe lovers, you’re in for a seriously dreamy treat. This isn’t your grandma’s old-school sugar bomb, it’s a healthy, high-protein twist on the classic fudge you crave. Creamy, chocolatey, and melt-in-your-mouth soft, this version skips the heavy cream and sugar overload in favor of cottage cheese, dark chocolate, and just a whisper of coconut oil.
You don’t need a candy thermometer, and there’s no baking involved, just a blender, a pan, and a few simple ingredients you probably already have. Perfect for meal prep, post-workout treats, or those late-night chocolate cravings that sneak up without warning.
Let’s dive in and whip up a batch of this guilt-free indulgence that doubles as a macro-friendly dessert and a high protein snack idea. You’re about to find out why this cottage cheese fudge recipe will be your new go-to.
Table of content
Table of Contents
Cottage Cheese Fudge Recipe
- Total Time: 2 hours (chill time)
- Yield: 16 squares
Description
This cottage cheese fudge recipe is creamy, chocolatey, and packed with protein. No baking required! Perfect for a low-sugar, high-protein dessert or healthy snack.
Ingredients
2¼ cups (500 g) Cottage cheese
⅓ cup (33 g) Cocoa powder (optional)
8.8 oz (250 g) Dark chocolate (high quality)
2 tablespoons (30 ml) Coconut oil (optional)
Instructions
1. Blend cottage cheese in a high-speed blender until completely smooth.
2. Melt dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler.
3. Whisk in cocoa powder to the melted chocolate if using.
4. Pour melted chocolate into blended cottage cheese and blend again until fully combined and silky.
5. Line an 8-inch square pan with parchment paper and pour in the fudge mixture. Smooth the top.
6. Chill in the refrigerator for at least 2 hours until firm.
7. Lift fudge from the pan, cut into squares, and enjoy!
Notes
Store in the fridge for up to 7 days or freeze for up to 3 months.
For a sweeter version, blend in 1–2 tablespoons maple syrup or sweetener of choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Why You’ll Love This Cottage Cheese Fudge Recipe
This cottage cheese fudge recipe is about to become your new chocolate obsession. It’s rich, creamy, and full of bold cocoa flavor, but without the sugar crash or guilt. Whether you’re living the keto-friendly life, watching your macros, or just love a healthy fudge recipe, this one checks all the boxes.
High-Protein, Easy & Delicious
Let’s be honest, fudge usually isn’t the kind of thing you feel great about after eating. But this one? It’s packed with high protein fudge goodness thanks to the star ingredient: cottage cheese.
You blend everything together, pour it into a pan, and chill, that’s it! No stovetop stirring or candy thermometers. Just smooth cottage cheese fudge you can whip up in 10 minutes.
Each bite is melt-in-your-mouth fudge perfection with a rich chocolate flavor and silky texture that rivals anything made with heavy cream. It’s also:
- A low calorie chocolate fudge option
- Totally gluten-free fudge
- Naturally low sugar fudge with only 3g sugar per piece
- A satisfying high protein sweet treat that won’t wreck your goals
Perfect for Meal Prep or Quick Breakfast
This no bake fudge is as flexible as it is delicious. Keep a batch in the fridge for a post-workout dessert, on-the-go breakfast, or late-night chocolate fix. The clean ingredients make it ideal for:
- Meal prep dessert planning
- A macro-friendly dessert for fitness tracking
- A smart healthy snack idea the whole family will steal from the fridge
Pair it with coffee in the morning or a glass of almond milk after dinner, this chocolate cottage cheese fudge fits into every part of your day.
Plus, it’s so easy to personalize! Make it a simple protein fudge with just 3 ingredients, or jazz it up with fun toppings (more on that soon 😉).
Ingredients & Substitutions for the Best Cottage Cheese Fudge
You only need a handful of ingredients to make this creamy, rich cottage cheese fudge recipe, and each one plays a delicious role. The base is packed with protein and that signature soft fudge texture, while still being super easy to customize.
Key Ingredients for the Best Cottage Cheese Fudge
- Cottage Cheese: The star of the show. It brings creaminess, protein, and that classic smooth cottage cheese fudge vibe. Use full-fat for richer results or low-fat to keep it macro-friendly.
- Dark Chocolate: For deep, rich flavor and that dreamy melt. Choose high-quality chocolate with 70–85% cocoa to balance sweetness and maximize antioxidants.
- Cocoa Powder (optional): Want it extra chocolatey? Add cocoa powder for more intense flavor without more sugar.
- Coconut Oil (optional): Helps the fudge set firmer and melt better, especially if you’re using leaner cottage cheese.
Together, they create a low sugar fudge that’s still incredibly indulgent.
Easy Ingredient Swaps and Substitutions
- No coconut oil? You can skip it or use a teaspoon of butter or ghee instead. It’s just for firmness and shine.
- Need it sweeter? Blend in 1–2 tablespoons of maple syrup, honey, or a sugar-free sweetener.
- Dairy-free? Try a thick dairy-free yogurt (like almond or coconut), but note, the texture will be slightly looser.
- Want even more protein? Add a scoop of your favorite chocolate or vanilla protein powder and blend it right in.
If you’re already loving this ingredient list, you’ll probably want to check out our Cottage Cheese Chocolate Mousse, it’s another protein-packed dessert favorite!
Ingredients Table
| Ingredient | Amount |
|---|---|
| Cottage Cheese | 2¼ cups (500 g) |
| Cocoa Powder (optional) | ⅓ cup (33 g) |
| Dark Chocolate (high-quality) | 8.8 oz (250 g) |
| Coconut Oil (optional) | 2 tablespoons (30 ml) |
How to Make Cottage Cheese Fudge
This cottage cheese fudge recipe is as easy as it gets, no baking, no fancy tools, and no tricky steps. It’s seriously beginner-proof, but the results are anything but basic. You’ll end up with creamy fudge that tastes like a chocolate dream and feels like a dessert win.
Step-by-Step Instructions
1. Blend the cottage cheese until completely smooth.
Add your cottage cheese to a high-speed blender or food processor. Blend until it’s velvety and lump-free, this is the secret to getting that smooth cottage cheese fudge texture we all love.
2. Melt the chocolate and coconut oil.
In a heat-safe bowl, combine the dark chocolate and optional coconut oil. Microwave in 30-second bursts, stirring between each, until fully melted and glossy.
3. Add cocoa powder (if using).
Whisk in the cocoa powder while the chocolate is still warm. This boosts the chocolate intensity of your cottage cheese fudge without adding extra sugar.
4. Combine everything and blend again.
Pour the melted chocolate mixture into the blended cottage cheese. Blend again until silky and fully combined. This step brings your cottage cheese fudge recipe together into a rich, pourable batter.
5. Pour and chill.
Line an 8-inch square pan with parchment paper. Pour in the fudge mixture and smooth the top. Chill in the fridge for at least 2 hours, or until firm.
6. Slice and serve.
Once firm, lift the fudge out using the parchment paper and cut into squares. You’ll notice the soft fudge texture immediately, creamy, rich, and indulgent without the heaviness of traditional fudge.
This cottage cheese fudge recipe is perfect to prep ahead for the week. Just store it in an airtight container in the fridge and enjoy a no bake chocolate treat any time your sweet tooth kicks in.
Need another easy dessert with a cottage cheese twist? Check out our Cottage Cheese Chocolate Cake for another crave-worthy creation.
Tips for the Best Cottage Cheese Fudge
If you’ve never tried a cottage cheese fudge recipe before, you might be wondering how it turns out so rich and creamy. The truth? It all comes down to texture, chill time, and quality ingredients. Follow these easy tips to get perfect results every time.
Pro Tips for Perfect Texture & Flavor
- Blend longer than you think.
Even if it looks smooth, blend that cottage cheese an extra 30 seconds. This is key for a flawless cottage cheese fudge recipe that doesn’t have tiny curds or grit. - Use a rich, high-quality chocolate.
Bittersweet or dark chocolate (70%+ cocoa) creates that deep, rich chocolate fudge flavor — especially important in a low sugar fudge recipe. - Don’t skip the chill.
For that firm yet melt-in-your-mouth fudge bite, make sure to chill it fully. If it feels soft when cutting, pop it back in the fridge a little longer. - Taste and adjust.
After blending, taste your fudge base. Want it sweeter? Add a touch of maple syrup or a drop of vanilla. One of the perks of a cottage cheese fudge recipe is how customizable it is!
What to Avoid for Best Results
- ❌ Using grainy or dry cottage cheese:
Always go for smooth and creamy types, avoid anything labeled “dry curd.” It can ruin the texture of your cottage cheese fudge and make it feel crumbly. - ❌ Overheating the chocolate:
Chocolate that’s overheated can seize or become gritty. Melt gently in the microwave or over a double boiler. - ❌ Rushing the blend:
If you’re aiming for smooth cottage cheese fudge, don’t shortcut the blender. A few extra seconds makes all the difference in that soft fudge texture. - ❌ Skipping the parchment paper:
It might sound minor, but lining your pan helps the fudge come out clean and makes slicing much easier.
Looking for other treats with that same silky-smooth vibe? Our Cottage Cheese Chocolate Pudding is just as creamy and just as easy.
Topping Ideas for Your Cottage Cheese Fudge Recipe
One of the best things about this cottage cheese fudge recipe is how easy it is to customize, and toppings are where the fun really begins. Whether you’re craving crunch, a salty twist, or extra decadence, your fudge can wear many delicious hats.
Here are some tasty ways to top your cottage cheese fudge before it chills, or after it sets:
- Crushed nuts: Almonds, walnuts, or pistachios add satisfying crunch and contrast beautifully with the soft fudge texture.
- Sea salt flakes: Just a pinch on top transforms your cottage cheese fudge recipe into a gourmet-style treat. Sweet + salty = magic.
- Shredded coconut: A tropical twist that pairs perfectly with the coconut oil in the base.
- Mini dark chocolate chips: Because… more chocolate is always a good idea in a rich chocolate fudge.
- Freeze-dried berries: A colorful way to add a little tang and visual pop.
- Peanut butter drizzle: Swirl it on top for a protein fudge recipe that tastes like a chocolate peanut butter cup.
Want to take your cottage cheese fudge to the next level? Layer your toppings. Try a swirl of peanut butter and a sprinkle of flaky salt. Or crushed pecans + mini chips + a dash of cinnamon. It’s your fudge, go wild.
This cottage cheese fudge recipe is all about flexibility. That’s why it pairs perfectly with just about anything, and makes a great base for themed fudge all year long, think crushed peppermint for holidays, or pastel sprinkles for spring.
If you’re looking for more healthy dessert upgrades, check out our Cottage Cheese Brownies for another chocolate-forward treat with a protein twist.
How to Store and Reheat Cottage Cheese Fudge
Your creamy, protein-packed cottage cheese fudge recipe is too good to let go to waste, and thankfully, it stores like a dream. Whether you’re prepping ahead or stashing leftovers (if there are any), here’s how to keep that soft fudge texture just right.
Storing Your Cottage Cheese Fudge
- Refrigerator:
Keep your cottage cheese fudge in an airtight container in the fridge for up to 7 days. It actually tastes better after the first 24 hours, when it firms up perfectly and the flavors settle in. - Freezer:
Want to make your cottage cheese fudge recipe last longer? Freeze individual squares in parchment paper and store in a zip-top freezer bag. They’ll keep for 2–3 months. Let thaw in the fridge overnight or enjoy frozen for a firmer, ice-cream-like bite.
Pro tip: If you loved this recipe, you’ll want to double the batch and freeze some for future you. You’ll thank yourself next time a no bake chocolate treat craving hits.
Reheating? Not Needed!
This isn’t your average fudge that needs warming. Because this cottage cheese fudge recipe is made without butter or sugar syrups, there’s no need to reheat it. In fact, warming it can ruin the texture.
If your fudge feels too firm after refrigeration, let it sit at room temperature for 10–15 minutes before serving. That’s it. No microwave, no oven, just pure melt-in-your-mouth fudge.
For more chill-ready desserts with protein perks, don’t miss our Strawberry Cottage Cheese Ice Cream. It’s another freezer-friendly winner.
Other Cottage Cheese Recipes You’ll Love
If this cottage cheese fudge recipe won your heart (and your taste buds), you’re going to love what else you can make with that humble tub of cottage cheese. It’s not just for savory dishes, it’s a powerhouse in everything from muffins to mousse.
Here are more must-try cottage cheese recipes that deliver on protein, texture, and flavor:
For More Chocolate Cravings
- Cottage Cheese Chocolate Mousse
Like this cottage cheese fudge recipe, this mousse is rich, velvety, and made without added sugar, the perfect spoonable dessert. - Cottage Cheese Chocolate Cake
Moist, dense, and unbelievably chocolatey, this one’s perfect when you’re craving something more cake-like but still healthy. - Cottage Cheese Brownies
Soft, fudgy, and loaded with chocolate flavor, just like your fudge, but with a baked twist.
For Fruity, Light Treats
- Strawberry Cottage Cheese Ice Cream
Frozen, fruity, and protein-packed. This one’s summer in a bowl and just as easy to prep as your go-to cottage cheese fudge recipe. - Blueberry Cottage Cheese Muffins
A naturally sweet, protein-rich muffin perfect for breakfast or snacking. Great to pair with fudge for a high-protein dessert platter!
For That Sweet & Savory Balance
- Cottage Cheese Peanut Butter Mousse
Want your cottage cheese fudge with a nutty twist? Try this peanut butter mousse for the ultimate protein-rich pairing. - Cottage Cheese Egg Muffins
Not a dessert, but a savory, satisfying high-protein snack that balances out your sweet cottage cheese fudge recipe perfectly.
Cottage cheese is one of the most versatile ingredients in your fridge, and now you’ve got a full lineup of treats to prove it.
FAQ: Cottage Cheese Fudge Recipe Questions Answered
What is the secret of making great fudge?
The secret to great fudge, especially a healthy one like this cottage cheese fudge recipe, is texture. Blending the cottage cheese until ultra-smooth, using high-quality dark chocolate, and giving it enough chill time all contribute to that creamy, melt-in-your-mouth consistency. Skipping these steps is what usually leads to grainy or dry fudge.
What to mix with cottage cheese to make it sweet?
To sweeten cottage cheese naturally, try blending it with dark chocolate, cocoa powder, or fruit. In this chocolate cottage cheese fudge, the sweetness comes from melted chocolate, but you can also mix in maple syrup, vanilla extract, or a dash of cinnamon to enhance flavor without loading on sugar. This is what makes it a truly macro-friendly dessert.
How to make Paula Deen’s fudge?
Paula Deen’s classic fudge is typically loaded with butter, condensed milk, and sugar. While delicious, it’s definitely not a low sugar fudge. Our cottage cheese fudge recipe offers a high-protein, lower-calorie alternative without sacrificing that rich chocolate taste, no stove or candy thermometer needed!
Can cottage cheese be turned into sour cream?
Yes! You can blend cottage cheese with a little lemon juice and milk to mimic sour cream’s texture and tang. While not related to this cottage cheese fudge recipe, this trick works great in savory dishes. But for fudge, skip the tang and stick with the plain version, it’s smoother and blends beautifully with chocolate.
Try This Cottage Cheese Fudge Recipe Today
There you have it, the ultimate cottage cheese fudge recipe that checks every box: easy, indulgent, protein-packed, and totally customizable. Whether you’re prepping snacks for the week or whipping up a quick dessert to satisfy a late-night craving, this healthy fudge recipe has your back.
It’s proof that cottage cheese desserts can be just as dreamy as their full-fat, sugar-loaded cousins, only smarter and more satisfying. With every bite of this rich chocolate fudge, you’ll wonder why you didn’t try it sooner.
If you enjoyed this recipe, don’t stop here. Try our Cottage Cheese Chocolate Mousse next for a spoonable treat with the same creamy magic. Or, for a freezer-ready snack, head to our Strawberry Cottage Cheese Ice Cream.
Let us know in the comments how your batch turned out. And hey, don’t forget to bookmark this cottage cheese fudge recipe… because once you taste it, you’re going to want it again.
💬 Love this recipe?
Don’t forget to save it on Pinterest for later and follow along on
X (formerly Twitter)
for more healthy dessert inspiration and weekly new recipes!