Cottage Cheese Chicken Patties are the kind of dinner that feels like a win every time — juicy, flavorful, and sneakily packed with protein. Whether you’re on a low-carb kick or just want something quick and satisfying, these patties hit the sweet spot between healthy and delicious. They’re tender thanks to the creamy cottage cheese, perfectly seasoned, and versatile enough to bake, pan-fry, or toss in the air fryer.
You’ll love how easy they are to prep with just a handful of wholesome ingredients — and how beautifully they crisp up without any deep frying. This easy chicken patty recipe is a total game changer for weeknights, meal prep, or even a high-protein breakfast sandwich.
Let’s jump into why these healthy chicken patties deserve a spot on your go-to recipe list…
Table of Contents
Table of Contents
Cottage Cheese Chicken Patties
- Total Time: 25 minutes
- Yield: 6 patties
Description
Juicy, flavorful, and protein-packed, these Cottage Cheese Chicken Patties are easy to make, low-carb, and perfect for meal prep. Whether you pan-fry, bake, or air-fry, they’re a healthier twist on classic chicken patties — ready in under 30 minutes!
Ingredients
1 lb ground chicken
½ cup cottage cheese
1 large egg
½ cup panko breadcrumbs
1 clove garlic, minced
¼ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 tbsp chopped parsley (optional)
1 tbsp olive oil (for cooking)
Instructions
1. In a large bowl, combine ground chicken, cottage cheese, egg, breadcrumbs, garlic, onion powder, salt, pepper, and parsley.
2. Gently mix until just combined — don’t overwork it.
3. Form into 6 equal patties, about ½ inch thick.
4. Pan-fry in olive oil over medium heat for 4–5 minutes per side, or bake at 400°F for 18–20 minutes.
5. Let rest for 5 minutes before serving.
Notes
To air-fry, cook at 375°F for 12–14 minutes, flipping halfway.
For extra moisture, use full-fat cottage cheese.
Freeze cooked patties for up to 3 months.
Great served with avocado, in wraps, or over salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Fried, Baked, Air-Fried
- Cuisine: American
Why You’ll Love It
High-Protein, Easy & Delicious
There’s a lot to love about Cottage Cheese Chicken Patties, but their best quality? Simplicity. Made with just a few everyday ingredients, like ground chicken, cottage cheese, and breadcrumbs, these patties come together fast with no fuss. Every bite is juicy and full of flavor, thanks to the cottage cheese keeping the chicken moist without adding extra fat.
They’re also a low carb chicken patties dream. Packed with protein and light on carbs, they fit easily into low-carb or high-protein eating goals. And they taste way better than store-bought, no weird fillers, no deep frying, just fresh flavor.
Whether you bake them, pan-fry, or make air fryer chicken patties, the result is always golden, crispy, and totally craveable.
Perfect for Meal Prep or Quick Breakfast
Need a protein-packed meal in minutes? These baked chicken patties are made for that. You can prep a batch ahead of time and reheat them throughout the week, they hold up beautifully. Toss one in a lunchbox, crumble one into a salad, or tuck one into a breakfast wrap for a quick on-the-go bite.
They’re freezer-friendly, too. Just freeze after cooking and reheat whenever you need a fast meal. For busy mornings, these chicken and cheese patties are a lifesaver, easy to grab, satisfying, and much healthier than drive-thru options.
Ingredients & Substitutions for the Best Cottage Cheese Chicken Patties
Key Ingredients for the Best Chicken Patties
This recipe keeps things simple and wholesome. Here’s what you’ll need to make Cottage Cheese Chicken Patties that are juicy, flavorful, and protein-rich:
- Ground chicken (1 lb): Lean and mild, it forms the perfect base. Go for 93% lean for balance.
- Cottage cheese (½ cup): The secret to keeping the patties tender and moist without extra fat.
- Egg (1 large): Helps bind the patties together so they don’t fall apart.
- Panko breadcrumbs (½ cup): For light texture and crispy edges. Regular or gluten-free both work.
- Garlic (1 clove, minced): Adds a little kick of savory flavor.
- Onion powder (¼ tsp): For a subtle depth of taste.
- Salt (½ tsp) + Black pepper (¼ tsp): Basic seasoning that ties everything together.
- Fresh parsley (1 tbsp, optional): Brings brightness and color.
- Olive oil (1 tbsp): Just a touch, for cooking or brushing if baking.
These ingredients strike a perfect balance of flavor and nutrition. If you’re looking for more ways to cook with this combo, check out these other cottage cheese chicken recipes packed with variety.
Easy Ingredient Swaps and Substitutions
Don’t have something on hand? No problem. This recipe is flexible:
- Ground turkey works just as well as chicken — lean, mild, and high-protein.
- Swap panko for almond flour or crushed pork rinds for a lower-carb option.
- Greek yogurt can be used in place of cottage cheese, though it won’t be as creamy.
- Chopped spinach or shredded zucchini? Add them in for an extra veggie boost.
Looking for more high-protein, veggie-packed ideas? These cottage cheese and spinach crustless quiche or spinach cottage cheese pasta are great options too!
Ingredients
| Ingredient | Amount |
|---|---|
| Ground chicken | 1 lb |
| Cottage cheese | ½ cup |
| Egg | 1 large |
| Panko breadcrumbs | ½ cup |
| Garlic, minced | 1 clove |
| Onion powder | ¼ tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Chopped parsley (optional) | 1 tbsp |
| Olive oil (for cooking) | 1 tbsp |
How to Make Cottage Cheese Chicken Patties
You won’t believe how quick and easy it is to make Cottage Cheese Chicken Patties from scratch. With one bowl, a pan (or oven/air fryer), and a few basic ingredients, you’re just minutes away from a batch of golden, juicy protein-packed patties.
Step-by-Step Instructions
1. Mix the ingredients.
In a large mixing bowl, combine the ground chicken, cottage cheese, egg, panko breadcrumbs, garlic, onion powder, salt, pepper, and parsley. Use clean hands or a sturdy spatula to gently mix until just combined, don’t overmix, or your Cottage Cheese Chicken Patties could turn out dense.
2. Shape the patties.
Divide the mixture into 6 even portions and gently form into round patties about ½-inch thick. If the mix feels too sticky, lightly wet your hands.
3. Choose your cooking method.
You’ve got options here, all delicious:
- Pan-fry: Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Cook patties 4–5 minutes per side, until golden and cooked through.
- Bake: Preheat oven to 400°F. Place patties on a parchment-lined baking sheet, lightly brush with oil, and bake for 18–20 minutes, flipping halfway.
- Air fryer: Spray patties lightly with oil and cook at 375°F for 12–14 minutes, flipping once.
No matter the method, you’re looking for that beautiful golden crust and an internal temp of 165°F.
4. Let them rest.
Once cooked, let your Cottage Cheese Chicken Patties rest for 3–5 minutes before serving. This helps lock in moisture, no dry bites here!
5. Serve and enjoy!
Stack ’em in a bun, pair with a fresh salad, or tuck into a wrap. These Cottage Cheese Chicken Patties are juicy, satisfying, and just plain good, no matter how you enjoy them.
Tips for the Best Cottage Cheese Chicken Patties
Even though this recipe is simple, a few pro tricks can make your Cottage Cheese Chicken Patties go from good to irresistible. Use these tips to get the best texture, flavor, and cooking results every time.
Pro Tips for Perfect Texture & Flavor
1. Don’t skip the cottage cheese.
It keeps the patties juicy without adding fat — that’s the magic. For extra creaminess, you can mash the cottage cheese slightly before mixing.
2. Use chilled ingredients.
Cold ground chicken is easier to shape and holds its form better while cooking. If the mixture gets too warm, pop it in the fridge for 15 minutes.
3. Go easy on the mixing.
Overmixing = tough patties. Stir just until everything is combined and evenly distributed.
4. Preheat your pan, oven, or air fryer.
A hot surface gives your patties that golden sear without drying them out. If you love a crisp edge (who doesn’t?), this is non-negotiable.
5. Add a boost of flavor.
Try mixing in a little Dijon mustard, smoked paprika, or shredded cheddar. If you’re into savory breakfast vibes, these cottage cheese egg muffins might inspire you.
What to Avoid for Best Results
1. Skipping the binder.
The egg and panko are key. Without them, your Cottage Cheese Chicken Patties may fall apart during cooking. If you’re going low-carb, crushed pork rinds or almond flour are great substitutes.
2. Cooking on low heat.
Low temps lead to soggy patties. Medium to medium-high heat is the sweet spot, it seals in moisture and gives a crisp finish. For a no-fail method, many home cooks swear by this baked potato and cottage cheese combo, same principles apply!
3. Overcrowding the pan.
Leave space between each patty so they brown properly. Crowding traps steam and makes them soft instead of crisp.
4. Skipping the rest time.
Just 5 minutes after cooking lets the juices settle inside. Cut too soon and you’ll lose all that moisture you worked so hard for!
Want more protein-packed, flavor-first ideas? You might also love this cottage cheese chicken salad, fresh, fast, and perfect for meal prep!
Topping Ideas
Cottage Cheese Chicken Patties are tasty on their own, but dress them up, and they become something truly crave-worthy. Whether you’re building a bun-less stack, loading up a sandwich, or making a protein bowl, these topping ideas bring serious flavor.
Fresh & Light
- Sliced avocado – Creamy and rich, it pairs perfectly with the juicy chicken and cottage cheese base.
- Cucumber ribbons – Adds a crisp bite and freshness, especially when paired with Greek yogurt or dill sauce.
- Microgreens or baby arugula – Peppery greens add a pop of color and a little spice.
Creamy & Savory
- Garlic aioli or herbed mayo – A swipe of aioli brings everything together. Try mixing it with a bit of Dijon for a tangy kick.
- Hummus or tzatziki – For a Mediterranean vibe, these spreads are unbeatable.
- Melted cheese – Sharp cheddar, provolone, or even mozzarella on top turns your patties into a warm, cheesy delight. (Think similar flavor vibes to this cottage cheese omelette, cheesy, savory, satisfying.)
Bold & Zesty
- Sliced tomato & red onion – Classic burger toppings that add freshness and crunch.
- Pickled jalapeños or banana peppers – A little heat makes these patties sing.
- Salsa or chimichurri – Spoon over the top for instant flavor and color.
Breakfast-Style Toppings
Want to turn these into a morning meal? Add:
- Fried egg – Runny yolk over a warm patty = unbeatable.
- Crispy turkey bacon – Adds crunch and smoky flavor.
- Avocado and hot sauce – For a healthy breakfast bowl with heat and creaminess.
These low fat chicken patties really shine with toppings that add balance, creamy, crunchy, spicy, or sweet. For a lower-carb option, skip the bun and serve over a bed of greens or next to these cottage cheese chips for a protein-rich plate.
How to Store and Reheat Cottage Cheese Chicken Patties
One of the best things about Cottage Cheese Chicken Patties? They store and reheat like a dream. Whether you’re planning meals for the week or saving leftovers, these patties stay juicy and flavorful, no dry, rubbery chicken here.
How to Store
Cottage Cheese Chicken Patties keep well in both the fridge and freezer. Just follow these steps:
- Refrigerator: Place cooled patties in an airtight container. Layer with parchment paper if stacking. Store in the fridge for up to 4 days.
- Freezer: To freeze, lay cooked Cottage Cheese Chicken Patties on a baking sheet in a single layer. Freeze for 1–2 hours, then transfer to a zip-top freezer bag. They’ll stay good for up to 3 months.
Want to stock up for busy weeks? Make a double batch and freeze half, just like you’d do with cottage cheese egg muffins for grab-and-go meals.
How to Reheat
No one wants soggy patties, so reheat Cottage Cheese Chicken Patties the right way to bring back that crisp outside and tender inside:
- Skillet (best texture): Add a tiny bit of oil and heat over medium. Cook each patty for 2–3 minutes per side until warmed through.
- Air fryer: Reheat at 350°F for 5–7 minutes. This gives them a crispy finish without drying out.
- Oven: Preheat to 375°F and bake for 10–12 minutes on a wire rack over a baking sheet.
- Microwave (last resort): Place a paper towel under and over the patty. Microwave on 70% power for 1–2 minutes, checking halfway.
Using the right method will keep your Cottage Cheese Chicken Patties moist and satisfying, just like when they were freshly made. If you love quick, reheat-friendly meals, check out this spinach cottage cheese pasta that also holds up beautifully for leftovers.
Extra Tips for Storing & Reheating Success
- Always let your Cottage Cheese Chicken Patties cool completely before storing to avoid sogginess.
- Label freezer bags with the date so you don’t lose track.
- For quick lunches, freeze individual patties in sandwich bags, then toss into one large freezer-safe container.
With the right storage and reheating methods, you’ll always have flavorful, protein-packed Cottage Cheese Chicken Patties ready to go, no prep needed.
Other Cottage Cheese Recipes You May Like
If you loved these Cottage Cheese Chicken Patties, you’re going to be obsessed with these other high-protein, flavor-packed cottage cheese recipes. They’re quick, satisfying, and perfect for everyday meals.
Cottage Cheese Chicken Salad
Packed with lean chicken, creamy cottage cheese, and crunchy veggies, this salad is the ultimate protein-rich lunch. Serve it in lettuce cups or stuff it into a wrap for a fresh spin on meal prep.
Cottage Cheese and Spinach Crustless Quiche
Low-carb, cheesy, and loaded with greens, this crustless quiche is a dream for breakfast or brunch. Bonus: it reheats beautifully, just like your Cottage Cheese Chicken Patties.
Cottage Cheese Omelette
A fluffy omelette with a creamy, melty center? Yes, please. This one’s perfect for busy mornings or quick weeknight dinners. Try it with chopped cooked patties for a next-day remix.
Cottage Cheese Egg Muffins
Meal prep heaven! These egg muffins are portable, customizable, and a hit with the whole family. Add a chopped-up Cottage Cheese Chicken Patty into the mix for extra protein.
Baked Potato and Cottage Cheese
It’s the simplest comfort food combo, fluffy potato meets cool, creamy cottage cheese. Top it with crumbled Cottage Cheese Chicken Patties and herbs for a filling, balanced dinner.
Hungry for more? Don’t miss our roundup of Cottage Cheese Chicken Recipes to fuel your week with easy, wholesome meals!
FAQ ; Cottage Cheese Chicken Patties
Can you mix chicken and cottage cheese?
Absolutely, that’s the magic behind Cottage Cheese Chicken Patties! Cottage cheese keeps ground chicken moist and tender without adding extra fat. It’s one of the best combos for healthy, protein-rich meals, which is why it’s also used in recipes like cottage cheese chicken salad.
Does cottage cheese work on burgers?
Yes, it works surprisingly well. In chicken cottage cheese recipes like these patties, the cheese blends right into the mix to add moisture and a subtle creaminess. If you prefer a burger-style version, just shape the patties a bit larger and serve them on a bun with your favorite toppings.
What cheese goes best with chicken patties?
While Cottage Cheese Chicken Patties are naturally juicy on their own, adding shredded mozzarella, cheddar, or even a little parmesan into the mix can boost flavor. For topping, a slice of provolone or pepper jack melted on top takes things up a notch.
Is it okay to feed chickens cottage cheese?
Yes, in moderation. Cottage cheese is a safe, high-protein treat for backyard chickens, but it should be given in small amounts and not as a main food source. Just make sure it’s plain and unsalted.
If you’re looking for a quick, healthy dinner that actually satisfies, Cottage Cheese Chicken Patties are the answer. They’re juicy, flavorful, and packed with protein — everything you want in a go-to meal. Whether you air fry, bake, or pan-fry, these patties come out golden and delicious every time.
Whip up a batch for meal prep, freeze a few for later, and get creative with toppings. Don’t forget to explore more cottage cheese recipes with chicken to keep dinner fresh and fun all week long!
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