What does cottage cheese do to pancakes?

Cottage cheese adds more than just protein — it gives your banana cottage cheese pancakes a creamy interior with a slightly tangy note that balances the sweetness of the banana . It’s what makes the texture of these pancakes so rich and unique, especially compared to typical oatmeal banana cottage cheese pancakes that can turn out dry.

How do you make Kylie Jenner's banana pancakes?

Kylie’s version is super simple: just bananas and eggs . But if you're looking for a better balance of protein , fluffiness , and staying power, this banana cottage cheese pancakes recipe is a serious upgrade. With real oats , a bit of baking powder , and just the right amount of cinnamon and vanilla , they go from flat to fabulous.

Why aren’t my cottage cheese pancakes fluffy?

The most common culprit? Skipping the baking powder or using cold cottage cheese straight from the fridge. Your banana cottage cheese pancakes should puff slightly as they cook — using room-temperature ingredients and letting the batter rest helps. Also, always preheat your skillet and don’t overcrowd the pan .

Does banana go with cottage cheese?

Absolutely. In fact, banana cottage cheese pancakes are proof that this combo is a match made in breakfast heaven. The banana adds natural sweetness , while the cottage cheese brings moisture and a dose of healthy fat and protein . Together, they make these no sugar pancakes taste like something you'd get at a brunch café — but with fewer carbs and way more benefits.

Banana Cottage Cheese Pancakes: Amazing High-Protein Breakfast Recipe

Name: Banana cottage cheese pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 medium ripe banana; 1 large egg; 1 teaspoon vanilla extract; 2 teaspoons baking powder; ½ teaspoon cinnamon; 1 cup old fashioned oats

Description

These banana cottage cheese pancakes are soft, fluffy, and packed with protein. Made without flour or sugar, they’re naturally gluten-free, kid-friendly, and easy to whip up in a blender for a wholesome breakfast in minutes.

Ingredients

1 cup cottage cheese

1 medium ripe banana

1 large egg

1 teaspoon vanilla extract

2 teaspoons baking powder

½ teaspoon cinnamon

1 cup old fashioned oats

Cook Mode Prevent your screen from going dark

Instructions

1. Add all ingredients to a blender: cottage cheese, ripe banana, egg, vanilla, baking powder, cinnamon, and oats.

2. Blend until smooth and creamy, about 30–45 seconds.

3. Let the batter rest for 5 minutes so the oats can absorb moisture.

4. Heat a nonstick skillet over medium heat and lightly coat with butter or oil.

5. Pour ¼ cup of batter per pancake onto the skillet.

6. Cook for 2–3 minutes on one side until bubbles form.

7. Flip and cook for another 1–2 minutes until golden and fluffy.

8. Repeat with remaining batter.

9. Serve warm with toppings like almond butter, maple syrup, or fresh fruit.

Notes

Letting the batter rest helps the oats absorb liquid and results in fluffier pancakes.

Use a ripe banana for natural sweetness — no added sugar required.

Double the recipe and freeze extras for a quick breakfast later.

Prep Time: 5 min
Cook Time: 10 min
Category: Breakfast
Method: Blending, Pan-frying
Cuisine: American