Does cottage cheese taste good on avocado toast?

Yes, absolutely! Cottage cheese adds a creamy, slightly tangy contrast to the buttery texture of avocado. When paired with lemon, herbs, and a bit of crunch from toast, cottage cheese avocado toast becomes a flavorful and satisfying bite. It’s a great swap for eggs or cream cheese.

What does Kylie Jenner put on her avocado toast?

Kylie’s version includes mashed avocado, red pepper flakes, and honey on toasted bread. While she doesn’t use cottage cheese, this recipe takes a high protein avocado toast approach using cottage cheese instead of sweet toppings for a more filling, savory breakfast.

Is cottage cheese and avocado healthy for weight loss?

Yes! Both cottage cheese and avocado are nutrient-dense and support satiety. Cottage cheese is rich in protein, while avocado contains healthy fats and fiber. Together, they make a high protein breakfast that helps curb cravings and stabilize blood sugar levels, key for weight management.

What goes well with cottage cheese and avocado?

Fresh herbs like dill or chives, lemon juice, radishes, eggs, and everything bagel seasoning are all delicious. For texture, try crushed seeds or microgreens. These toppings make your cottage cheese avocado toast more balanced and flavorful.

What can I mix with cottage cheese to taste better?

To make cottage cheese tastier, try adding lemon juice, fresh herbs, a pinch of sea salt, or even a drizzle of chili oil. In savory recipes like savory cottage cheese toast , seasoning makes a huge difference. For sweet versions, mix with honey or berries.

What’s the best cheese for avocado toast besides cottage cheese?

Goat cheese, feta, or ricotta all pair well with avocado. But for a protein-packed toast , cottage cheese wins—it offers 2–3x more protein per serving and a smoother, spreadable texture, making it perfect for healthy avocado toast lovers.

Healthy Cottage Cheese Avocado Toast

Name: Cottage Cheese Avocado Toast
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 slices whole wheat sourdough bread; ½ cup cottage cheese (2%); ½ avocado, thinly sliced; Juice of ½ lemon; 1 tbsp chopped fresh dill; ¼ tsp red pepper flakes; Pinch of sea salt flakes

Description

This cottage cheese avocado toast is a quick, creamy, high-protein breakfast perfect for busy mornings or meal prep. It comes together in just 5 minutes and keeps you full for hours.

Ingredients

2 slices whole wheat sourdough bread

½ cup cottage cheese (2%)

½ avocado, thinly sliced

Juice of ½ lemon

1 tbsp chopped fresh dill

¼ tsp red pepper flakes

Pinch of sea salt flakes

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Instructions

1. Toast the sourdough bread until golden and crisp.

2. Peel and thinly slice the avocado.

3. Spread cottage cheese evenly over each slice of toast.

4. Layer the avocado slices over the cottage cheese.

5. Drizzle with lemon juice.

6. Sprinkle red pepper flakes, chopped dill, and sea salt over the top.

7. Serve immediately for best flavor and texture.

Notes

To meal prep: toast the bread ahead and store separately.

Keep cottage cheese and avocado in airtight containers.

Assemble just before serving.

Optional toppings include hemp seeds, jammy egg, or microgreens.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Toasted
Cuisine: American