Is cottage cheese good for bagels?

Absolutely! Cottage cheese bagels are not only easy to make, but they’re packed with protein and have a perfectly chewy texture. The creamy curds in cottage cheese dough help bind everything together while adding a subtle tang and moisture that gives the bagels their soft bite.

Can you use cottage cheese instead of yogurt in bagels?

Yes, you can swap Greek yogurt with cottage cheese in most easy bagel recipe formats. Just make sure your cottage cheese is thick (not watery), and expect a slightly richer texture. It’s a great option if you’re aiming for high protein bagels with a creamy twist.

How do you make Bethenny Frankel's viral cottage cheese bagel?

Her version uses 3 ingredient cottage cheese bagels : cottage cheese, self-rising flour, and egg. That’s exactly the base of this recipe! You can bake or air fry them, and finish with toppings like everything seasoning. Try them with avocado or whipped cream cheese for a celeb-style bite.

Why do bodybuilders eat cottage cheese before bed?

Cottage cheese is rich in casein protein, which digests slowly, making it ideal for overnight muscle recovery. That’s why it’s a favorite among athletes and fitness lovers. Recipes like these cottage cheese bagels offer a fun way to enjoy those benefits anytime of day, not just before bed.

Cottage Cheese Bagels – Easy 3-Ingredient High Protein Recipe

Name: Cottage Cheese Bagels
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup self-rising flour (Note 1); 1 cup full-fat cottage cheese (Note 2); 1 large egg, beaten for egg wash; Optional toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds

Description

These cottage cheese bagels are soft, chewy, and packed with protein. With only 3 ingredients and no yeast needed, they’re perfect for a quick breakfast or healthy snack.

Ingredients

1 cup self-rising flour (Note 1)

1 cup full-fat cottage cheese (Note 2)

1 large egg, beaten for egg wash

Optional toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, combine flour and cottage cheese until a dough forms.

3. Divide dough into 4 portions and roll each into a rope. Shape into bagels.

4. Place on baking sheet. Brush tops with beaten egg and add toppings.

5. Bake 20–22 minutes, or until golden. Cool 5 minutes before slicing.

Notes

Note 1: To make your own self-rising flour, combine 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt.

Note 2: Drain excess liquid from cottage cheese for best dough consistency.

You can also air fry these at 330°F for 12–15 minutes.

Prep Time: 5 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American