Can you make banana muffins with cottage cheese?

Absolutely! Cottage cheese banana muffins are one of the easiest ways to add protein and moisture to your muffins. The cottage cheese blends right into the batter, leaving no chunks—just creamy texture and extra protein.

How does cottage cheese affect baking?

Cottage cheese keeps muffins moist, adds protein, and creates a soft, fluffy texture. It’s especially useful for healthy breakfast recipes where you want extra nutrition without sacrificing taste.

What's the secret to moist muffins?

The combination of ripe bananas, cottage cheese, and honey keeps these muffins perfectly moist. Using a blender ensures the batter is smooth, while oats absorb moisture and give structure.

What can I do with banana and cottage cheese?

Besides cottage cheese banana muffins, you can make Banana Cottage Cheese Pancakes, smoothie bowls, or even healthy Cottage Cheese Chocolate Cake. The combo is packed with protein and perfect for sweet or savory meals.

Easy Cottage Cheese Banana Muffins

Description

These moist and protein-packed cottage cheese banana muffins are perfect for a healthy breakfast or snack. Easy to prep in the blender and ready in just 20 minutes!

Ingredients

1 cup cottage cheese

2 ripe bananas

2 large eggs

¼ cup honey

1 ½ teaspoons vanilla

1 Tsp baking powder

1 teaspoon cinnamon

2 cups old-fashioned oats

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Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin.

2. In a blender, combine cottage cheese, bananas, eggs, honey, and vanilla. Blend until smooth.

3. Add oats, baking powder, and cinnamon. Blend until creamy.

4. Pour batter into muffin tin, filling each about ¾ full.

5. Bake for 18–20 minutes until golden and firm to touch.

6. Cool for 10 minutes and enjoy!

Notes

Store in an airtight container for up to 4 days or freeze for longer storage.

Great with added chocolate chips, coconut, or peanut butter.

Prep Time: 5 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American