Can you put cottage cheese in brownies?

Yes, and once you try it, you’ll wonder why you didn’t sooner. Cottage cheese adds moisture, creaminess, and a natural boost of protein without needing butter or oil. In cottage cheese brownies , it creates that ideal balance between soft and fudgy. When blended, cottage cheese completely disappears into the batter — no chunks, no weird aftertaste.

What does cottage cheese do in baking?

In baking, cottage cheese acts as a high-protein, low-fat binder and moisture source. In high protein brownies like these, it not only adds body but helps achieve a rich texture with fewer traditional fats. It’s particularly great for healthy chocolate treats , because it keeps things creamy without sacrificing nutrition.

Can I substitute cottage cheese for oil in brownies?

You sure can. Cottage cheese works well as an oil replacement in most brownie recipes, especially in dense or fudgy types. In this recipe, it takes the place of oil entirely, helping you cut calories while boosting the protein content. It's the perfect fit for easy protein brownies like these.

Does cottage cheese melt when you bake it?

Cottage cheese doesn’t exactly “melt,” but when blended into batters and baked, it becomes part of the texture. In these cottage cheese brownies , it transforms into a creamy structure that holds everything together — you’ll never even know it’s there, except for the soft bite and rich taste.

Can I use low fat cottage cheese?

Yes! Both low fat cottage cheese and full-fat work well. Full-fat offers a slightly smoother texture, while low-fat keeps the brownies lighter.

Cottage Cheese Brownies – 7-Ingredient Healthy Dessert You’ll Love

Name: Cottage Cheese Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2/3 cup cottage cheese (blended until smooth); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/4 cup maple syrup; 1/4 cup granulated sugar (optional); 1/2 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/3 cup chocolate chips (plus extra for topping)

Description

These cottage cheese brownies are a fudgy, high-protein dessert made with simple ingredients like almond flour, cocoa powder, and blended cottage cheese. A gluten-free, healthy chocolate treat that’s easy to bake and even easier to love.

Ingredients

2/3 cup cottage cheese (blended until smooth)

2 large eggs (room temperature)

1 teaspoon vanilla extract

1/4 cup maple syrup

1/4 cup granulated sugar (optional)

1/2 cup almond flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon baking soda

1/3 cup chocolate chips (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.

2. In a blender or food processor, blend the cottage cheese until completely smooth. This ensures the final brownies are silky and free of curds.

3. In a bowl, whisk in each egg one at a time with the vanilla extract, maple syrup, and blended cottage cheese for a smooth and creamy base.

4. Add almond flour, cocoa powder, baking soda, and sugar (if using), then combine everything until the batter is smooth and fully incorporated.

5. Fold in chocolate chips.

6. Pour the batter into the prepared pan and smooth the top.

7. Sprinkle extra chocolate chips on top if desired.

8. Bake for 22–25 minutes or until the center is set and a toothpick comes out with a few moist crumbs.

9. Cool completely before slicing into squares.

10. Store in an airtight container in the fridge for up to 5 days.

Notes

For extra chocolate depth, add 1/2 teaspoon espresso powder.

These brownies are naturally gluten-free and protein-rich without using protein powder.

They freeze well. Wrap individual slices in parchment and store in a freezer-safe container for up to 2 months.

These cottage cheese brownies are perfect with a spoonful of Greek yogurt or a drizzle of nut butter on top.

For the best results, always blend the cottage cheese smooth before adding it to your brownie batter — it’s the key to silky cottage cheese brownies.

If you don’t have a 1/4 cup measure, use 4 tablespoons of cocoa powder instead it’s the same amount and just as easy.

You can also swap almond flour for finely ground coconut flour, but reduce the amount slightly as coconut flour is more absorbent.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American