Can you use cottage cheese in Buffalo chicken dip?

Yes! Cottage cheese is a fantastic high-protein swap for cream cheese or sour cream. When blended, it becomes ultra-smooth and creamy, making it the perfect base for cottage cheese buffalo chicken dip , without the extra fat.

Can you mix chicken and cottage cheese?

Absolutely. Shredded chicken pairs well with cottage cheese in both cold and hot dishes. In this buffalo chicken dip , the cottage cheese adds creaminess while the chicken provides heartiness and texture.

What is a substitute for cream cheese in Buffalo chicken dip?

Blended cottage cheese is one of the best substitutes for cream cheese. It gives the same creamy consistency with fewer calories and more protein. You can also try Greek yogurt or mashed white beans for dairy-free options.

Can I use cottage cheese as dip?

Yes! Blend it with spices, herbs, or sauces for a savory snack. Our cottage cheese buffalo chicken dip is just one example, try blending it with salsa or pesto for a fresh variation.

Will cottage cheese melt in sauce?

Blended cottage cheese doesn't "melt" like cheddar but it integrates beautifully into sauces. When baked in a dish like this buffalo dip , it creates a smooth, creamy texture without separating.

What can I mix with cottage cheese to taste better?

For savory dishes, mix cottage cheese with buffalo sauce, garlic powder, onion powder, or taco seasoning. For sweet options, try cinnamon, honey, or berries. You can also explore our cottage cheese chocolate mousse for dessert inspiration!

Easy Cottage cheese buffalo chicken dip

Name: Cottage Cheese Buffalo Chicken Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cottage cheese (blended until smooth); 1 tablespoon olive oil; ¼ cup buffalo sauce (adjust to taste); ½ teaspoon garlic powder; ½ teaspoon onion powder; Salt and black pepper to taste; ¼ cup cheddar cheese, shredded; 1 cup shredded chicken breasts (about ½ lb, cooked); 1 cup red bell pepper, diced; 2 green onions, sliced

Description

Cottage cheese buffalo chicken dip is a high-protein, creamy, no cream cheese recipe, perfect for healthy snacking, game day, or meal prep

Ingredients

1 cup cottage cheese (blended until smooth)

1 tablespoon olive oil

¼ cup buffalo sauce (adjust to taste)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

¼ cup cheddar cheese, shredded

1 cup shredded chicken breasts (about ½ lb, cooked)

1 cup red bell pepper, diced

2 green onions, sliced

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Instructions

1. Blend cottage cheese, olive oil, buffalo sauce, garlic powder, and onion powder until smooth.

2. In a medium bowl, combine shredded chicken, red bell pepper, and green onions.

3. Pour the blended sauce over the chicken mix and stir well.

4. Fold in shredded cheddar cheese and season with salt and pepper.

5. Transfer to an oven-safe dish. Bake at 375°F for 20–25 minutes or air fry at 350°F for 10–12 minutes until bubbling.

6. Garnish with extra green onions or cheddar and serve warm with veggies or chips.

Notes

To make it dairy-free, use plant-based cottage cheese and vegan cheddar.

Stores well in the fridge for 4 days or can be frozen for up to 2 months.

Reheat in microwave or air fryer until warmed through.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked, Air Fryer
Cuisine: American