Can you make cakes with cottage cheese?

Absolutely. Cottage cheese works wonderfully in cakes, adding moisture and a subtle creaminess that’s hard to beat. It’s especially useful in recipes like this cottage cheese chocolate cake , where you want richness without heavy cream or oil.

Can cottage cheese make cheesecake?

Yes, it’s actually a great substitute for cream cheese in baked cheesecakes. In this recipe, chilling the cake turns it into a cheesecake-like dessert — creamy, firm, and sliceable.

What does cottage cheese do in baking?

Cottage cheese adds protein, structure, and moisture. It blends into batters easily and helps create a tender crumb without using excess fat. In a chocolate cake, it balances out the deep flavor of cacao.

Why should you eat cottage cheese every day?

Cottage cheese is a nutrient-dense food — low in sugar, rich in protein, and full of calcium. It's perfect for baking healthier versions of comfort foods like this cottage cheese chocolate cake , or even for quick snacks.

Does cottage cheese melt when you bake it?

Yes, it melts into the batter and disappears into the texture, leaving behind creaminess without curds. Once blended, you won’t taste or see the cheese — just rich, moist chocolate.

Cottage Cheese Chocolate Cake – 1 Healthy Recipe You’ll Crave

Name: Cottage Cheese Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 3 eggs; 5 tbsp cacao powder; 2 tbsp arrowroot powder (or cornstarch); ¼ cup granulated sweetener or natural options like maple syrup — just be sure to reduce baking time by a few min if using liquid sweeteners.; 1 tsp vanilla extract; 1/4 tsp salt; 1/4 cup chocolate chips; Drizzle of peanut butter (optional)

Description

This cottage cheese chocolate cake is rich, fudgy, high in protein, and completely gluten-free. A healthier dessert option that’s easy to prep and totally satisfying.

Ingredients

1 cup cottage cheese

3 eggs

5 tbsp cacao powder

2 tbsp arrowroot powder (or cornstarch)

¼ cup granulated sweetener or natural options like maple syrup — just be sure to reduce baking time by a few min if using liquid sweeteners.

1 tsp vanilla extract

1/4 tsp salt

1/4 cup chocolate chips

Drizzle of peanut butter (optional)

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Instructions

1. Preheat oven or air fryer to 350°F (175°C). Line a 6-inch baking pan with parchment paper or lightly grease.

2. Add cottage cheese to a food processor and blend until mostly smooth.

3. Crack in each egg, add cacao powder, arrowroot powder, sweetener, vanilla, and salt. Blend again until the batter is smooth.

4. Pour batter into the prepared pan. Gently scatter chocolate chips on top.

5. Bake for 30 minutes, rotating halfway through. The top should rise slightly.

6. Let the cake cool in the pan for about 15 minutes.

7. Serve warm for a gooey texture or chill for a firmer, cheesecake-like result.

8. Drizzle with peanut butter and flaky salt before serving, if desired.

Notes

Serve warm for a soft center or chilled for a firmer slice.

Stores well in the fridge for 4 days; freeze individual slices for longer storage.

Try topping with berries, chopped nuts, or melted chocolate.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American