How to make a simple chocolate pudding?

Start with whole ingredients that blend easily into a creamy base. For a cleaner, protein-packed version, skip the boxed mix and try this Cottage Cheese Chocolate Pudding . All you need is cottage cheese, banana, cacao powder, and a little maple syrup — just blend and serve. It’s a simple way to get rich chocolate flavor without refined ingredients.

How long does cottage cheese pudding last in the fridge?

Cottage Cheese Chocolate Pudding keeps well in the fridge for up to 4 days. Store it in sealed jars or containers for best freshness. The texture stays smooth, and the flavors actually deepen over time, making it perfect for meal prep or make-ahead desserts.

How do you make chocolate pudding taste better?

Amp up flavor with toppings like nut butters, cacao nibs, or even a pinch of sea salt to balance the sweetness. Want it creamier? Blend longer. Want it richer? Add a scoop of chocolate protein powder. These tips take your Cottage Cheese Chocolate Pudding from good to irresistible — no artificial flavorings needed.

Is Cottage Cheese Chocolate Pudding the healthiest dessert option?

Yes Cottage Cheese Chocolate Pudding is one of the healthiest desserts you can make at home. It’s high in protein, thanks to the whipped cottage cheese, and free from refined sugar. Unlike traditional puddings made with heavy cream or cornstarch, this version uses simple ingredients like banana and cacao to deliver big flavor and nutrition. It’s a smart choice for anyone looking for a healthy chocolate pudding that doesn’t compromise on taste.

5-Ingredient Cottage Cheese Chocolate Pudding: A Delicious Healthy Treat

Description

This Cottage Cheese Chocolate Pudding is a creamy, high-protein dessert made with real ingredients and no refined sugar. It’s ready in minutes and perfect for a healthy snack or post-dinner treat.

Ingredients

1 cup cottage cheese

2 tablespoons maple syrup (or more for sweeter)

2 tablespoons cacao powder

1 ripe banana

Optional: 1 scoop chocolate protein powder

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Instructions

1. Add cottage cheese, banana, cacao powder, and maple syrup to a blender.

2. Blend until completely smooth and creamy.

3. Taste and adjust sweetness if needed by adding more maple syrup.

4. (Optional) Add chocolate protein powder and blend again for extra richness.

5. Spoon into jars or bowls and chill before serving, or enjoy immediately.

Notes

Store in the fridge for up to 4 days.

Top with banana slices, cacao nibs, or crushed nuts for extra texture.

Great as a breakfast snack, dessert, or post-workout treat.

Naturally gluten-free, low carb, and refined sugar-free.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending
Cuisine: American