What is the secret of making great fudge?

The secret to great fudge, especially a healthy one like this cottage cheese fudge recipe , is texture. Blending the cottage cheese until ultra-smooth, using high-quality dark chocolate, and giving it enough chill time all contribute to that creamy, melt-in-your-mouth consistency. Skipping these steps is what usually leads to grainy or dry fudge.

What to mix with cottage cheese to make it sweet?

To sweeten cottage cheese naturally, try blending it with dark chocolate, cocoa powder, or fruit. In this chocolate cottage cheese fudge , the sweetness comes from melted chocolate, but you can also mix in maple syrup, vanilla extract, or a dash of cinnamon to enhance flavor without loading on sugar. This is what makes it a truly macro-friendly dessert .

How to make Paula Deen’s fudge?

Paula Deen’s classic fudge is typically loaded with butter, condensed milk, and sugar. While delicious, it’s definitely not a low sugar fudge . Our cottage cheese fudge recipe offers a high-protein, lower-calorie alternative without sacrificing that rich chocolate taste, no stove or candy thermometer needed!

Can cottage cheese be turned into sour cream?

Yes! You can blend cottage cheese with a little lemon juice and milk to mimic sour cream’s texture and tang. While not related to this cottage cheese fudge recipe , this trick works great in savory dishes. But for fudge, skip the tang and stick with the plain version, it’s smoother and blends beautifully with chocolate.

Easy Cottage Cheese Fudge Recipe

Description

This cottage cheese fudge recipe is creamy, chocolatey, and packed with protein. No baking required! Perfect for a low-sugar, high-protein dessert or healthy snack.

Ingredients

2¼ cups (500 g) Cottage cheese

⅓ cup (33 g) Cocoa powder (optional)

8.8 oz (250 g) Dark chocolate (high quality)

2 tablespoons (30 ml) Coconut oil (optional)

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Instructions

1. Blend cottage cheese in a high-speed blender until completely smooth.

2. Melt dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler.

3. Whisk in cocoa powder to the melted chocolate if using.

4. Pour melted chocolate into blended cottage cheese and blend again until fully combined and silky.

5. Line an 8-inch square pan with parchment paper and pour in the fudge mixture. Smooth the top.

6. Chill in the refrigerator for at least 2 hours until firm.

7. Lift fudge from the pan, cut into squares, and enjoy!

Notes

Store in the fridge for up to 7 days or freeze for up to 3 months.

For a sweeter version, blend in 1–2 tablespoons maple syrup or sweetener of choice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American