Can you use cottage cheese in mash?

Absolutely! Using cottage cheese in mashed potatoes is a smart way to add protein and creaminess without relying on heavy cream or sour cream. It melts right in, giving you smooth texture with a slightly tangy twist that tastes amazing.

Are potatoes good with cottage cheese?

Totally! The buttery texture of potatoes pairs perfectly with the creamy, mild flavor of cottage cheese. When you make cottage cheese in mashed potatoes , the curds blend seamlessly into the hot potatoes, giving you a rich, satisfying side that feels indulgent, without being heavy.

What does Gordon Ramsay put in mashed potatoes?

Gordon Ramsay often uses butter, cream, and even roasted garlic in his mashed potatoes. While delicious, that version leans heavy. Our cottage cheese in mashed potatoes offers the same creamy finish, just with more protein and less fat. Add roasted garlic and a swirl of butter if you want a similar flavor, minus the overload.

Does cottage cheese melt like cheese?

Not exactly. Cottage cheese doesn’t melt the way cheddar or mozzarella does, but when stirred into hot potatoes, it softens and blends beautifully. That’s why cottage cheese in mashed potatoes works so well, the curds disappear into the mash, creating a smooth, rich texture that still feels light.

Healthy Cottage Cheese in Mashed Potatoes

Name: Cottage Cheese in Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 7 medium-sized yellow potatoes; 1 cup large curd cottage cheese; 4 tbsp unsalted butter; 4 tbsp half-and-half (divided); ¼ tsp salt; Pinch of ground black pepper

Description

Cottage cheese in mashed potatoes creates creamy, high-protein comfort food using simple ingredients. A lighter, more flavorful twist on a classic side dish.

Ingredients

7 medium-sized yellow potatoes

1 cup large curd cottage cheese

4 tbsp unsalted butter

4 tbsp half-and-half (divided)

¼ tsp salt

Pinch of ground black pepper

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Instructions

1. Peel and chop the potatoes into chunks.

2. Boil potatoes in salted water until fork-tender, about 15–20 minutes.

3. Drain and return to the hot pot to release moisture.

4. Add butter, cottage cheese, and half the half-and-half.

5. Mash until creamy and smooth.

6. Stir in remaining half-and-half, salt, and pepper to taste.

7. Serve warm, topped with optional herbs or butter.

Notes

Use Yukon Gold or Russet potatoes for the creamiest results.

Large curd cottage cheese melts beautifully into the mash.

Add roasted garlic or herbs for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American