Is cottage cheese nice in an omelette?

Absolutely! A Cottage Cheese Omelette has a rich, creamy texture that makes it stand out from your usual omelet. The mild, slightly tangy flavor of cottage cheese melts beautifully inside the fluffy eggs, giving you a filling breakfast recipe that’s both satisfying and tasty. It’s a perfect choice if you love savory cottage cheese recipes that feel indulgent but are packed with protein.

Can you mix cottage cheese with eggs?

Yes, mixing cottage cheese with eggs is the secret to a creamy, fluffy omelette with cottage cheese. Whisking cottage cheese directly into the egg mixture makes your high protein omelette extra soft and airy. The creamy cottage cheese filling also adds protein and taste without making your omelette heavy.

Is cottage cheese in scrambled eggs good?

Definitely. If you enjoy a Cottage Cheese Omelette, you’ll love scrambled eggs with cottage cheese too. The cottage cheese adds creaminess and a protein boost to scrambled eggs, similar to how it transforms an omelet. It’s a quick breakfast omelette alternative if you want the same creamy texture in a simpler form.

Is ricotta or cottage cheese better in eggs?

Both are tasty, but for a protein-packed omelette, cottage cheese wins. It’s higher in protein, lower in carbs, and melts beautifully inside your Cottage Cheese Omelette. Ricotta adds creaminess but lacks the same satisfying protein content, making cottage cheese the ideal choice for a high protein omelette or creamy omelette recipe.

What’s the healthiest cheese to put in an omelette?

Cottage cheese is one of the healthiest options. It’s low in carbs, high in protein, and adds creaminess without excess fat. That’s why a Cottage Cheese Omelette is so popular as a low carb omelette and keto cottage cheese omelette option. It keeps your breakfast light, filling, and nutritious. For even more healthy cottage cheese breakfast ideas, try my Cottage Cheese Muffins or a quick Cottage Cheese Egg Muffin bake .

Easy Cottage Cheese Omelette High Protein

Name: Cottage Cheese Omelette
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American
Ingredients: 3 large eggs; ⅓ cup cottage cheese (100g), divided; 2 tablespoon parmesan, grated; ⅛ teaspoon sea salt; ¼ teaspoon black pepper; 2 teaspoon olive oil; 2 teaspoon chives, finely chopped

Description

A creamy, fluffy Cottage Cheese Omelette that’s high in protein, low in carbs, and ready in just 10 min. Perfect for a healthy breakfast or quick meal.

Ingredients

3 large eggs

⅓ cup cottage cheese (100g), divided

2 tablespoon parmesan, grated

⅛ teaspoon sea salt

¼ teaspoon black pepper

2 teaspoon olive oil

2 teaspoon chives, finely chopped

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Instructions

1. Crack eggs into a bowl. Add 2 tablespoons cottage cheese, parmesan, salt, and pepper. Whisk until fluffy.

2. Heat olive oil in a non-stick frying pan over low heat. Pour in egg mixture.

3. Cook for 7-8 min, lifting edges to let uncooked egg run underneath.

4. Spoon remaining cottage cheese onto one half, fold omelette, cook 1 more min.

5. Slide onto plate, garnish with chives, and enjoy.

Notes

For extra flavor, sauté spinach, diced onion, or cherry tomatoes and add them to the omelette.

To make it even more filling, serve with Cottage Cheese Toast or Cottage Cheese Egg Muffins.

Prep Time: 3 min
Cook Time: 7 min
Category: Breakfast
Method: Stovetop
Cuisine: American