Can I mix peanut butter and cottage cheese together?

Absolutely. Mixing peanut butter and cottage cheese creates a creamy, protein-rich base perfect for both savory and sweet recipes. When blended well, it becomes smooth and mousse-like — the foundation of our cottage cheese peanut butter mousse. It's not only delicious but also ideal for high-protein desserts or snacks.

Can you make mousse from cottage cheese?

Yes! Cottage cheese blends into a rich, velvety texture that’s perfect for mousse. By adding peanut butter, a touch of sweetener, and a splash of vanilla, you get a cottage cheese peanut butter mousse that rivals any traditional dessert in creaminess — without needing whipped cream or gelatin.

What do most people eat cottage cheese with?

Cottage cheese pairs well with sweet and savory toppings. Common combinations include fruit and honey, or avocado and salt. In desserts like this peanut butter mousse, it creates a smooth base that supports other flavors while boosting protein.

Which is healthier: sour cream or cottage cheese?

Cottage cheese typically wins for nutrition — it has more protein, less fat, and fewer calories than sour cream. In recipes like cottage cheese peanut butter mousse, you get a creamy texture with added nutritional benefits, making it a healthier swap in most dishes.

Cottage Cheese Peanut Butter Mousse – 5-Minute Amazing Protein Boost

Name: Cottage Cheese Peanut Butter Mousse Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat for the creamiest texture); ¼ cup peanut butter (creamy, natural, no sugar added); 2 tbsp sweetener (honey, maple syrup, or a sugar-free option like allulose or Monk fruit); 1 tsp vanilla extract; ¼ tsp salt (optional); 1–2 tbsp milk or heavy cream (optional, to thin); Toppings: chopped peanuts, dark chocolate chips, or extra peanut butter drizzle

Description

This cottage cheese peanut butter mousse is a rich, creamy, and naturally sweetened high-protein dessert you can make in just 5 minutes — no protein powder needed!

Ingredients

1 cup cottage cheese (full-fat for the creamiest texture)

¼ cup peanut butter (creamy, natural, no sugar added)

2 tbsp sweetener (honey, maple syrup, or a sugar-free option like allulose or Monk fruit)

1 tsp vanilla extract

¼ tsp salt (optional)

1–2 tbsp milk or heavy cream (optional, to thin)

Toppings: chopped peanuts, dark chocolate chips, or extra peanut butter drizzle

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Instructions

1. Add cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a blender or food processor.

2. Blend on high for 30–60 seconds until the mixture is smooth and fluffy. Add milk or cream if needed to thin.

3. Taste and adjust sweetness if desired. Optional: stir in cocoa powder or Greek yogurt for variation.

4. Spoon into cups or ramekins. Top with chopped peanuts, a peanut butter drizzle, or dark chocolate chips.

5. Serve immediately or chill for a firmer texture. Store in the fridge for up to 3 days.

Notes

Use full-fat cottage cheese for the best texture.

Keto version: use allulose or Monk fruit instead of honey or maple syrup.

Add 1 tbsp cocoa powder for a chocolate version.

Texture improves after chilling — great for meal prep or make-ahead desserts.

Prep Time: 5 min
Cook Time: 0 min
Category: Dessert
Method: Blended
Cuisine: American