Can I make pizza dough with cottage cheese?

Absolutely! In fact, this entire recipe is built around making a quick, cheesy, high- protein pizza crust using cottage cheese. The creamy texture helps bind the dough , giving you a soft, chewy, yet crispy cottage cheese pizza crust without needing yeast or complicated steps.

What is the healthiest crust for pizza?

A cottage cheese pizza crust is one of the healthiest options out there. It’s packed with protein , lower in carbs , and can easily be made gluten-free with simple swaps. Compared to traditional pizza dough , this version has fewer calories, less fat , and more satisfying protein .

How do you make egg and cottage cheese pizza base?

It’s super simple. Combine cottage cheese, eggs , and your choice of flour in a bowl , season it with garlic powder, onion powder, and oregano, then spread it into a pizza crust shape and bake. The result? A cheesy, high- protein cottage cheese pizza crust that’s ready in just about 20 minutes .

Is cottage cheese pizza good for you?

Yes! A cottage cheese pizza crust is not only delicious but also a smart, healthier option for pizza lovers. With fewer carbs , higher protein , and wholesome ingredients , it’s perfect for anyone watching their macros or looking for a keto pizza crust without flour alternative.

Does cottage cheese melt?

Cottage cheese softens beautifully when baked, adding moisture and creaminess to your cottage cheese pizza crust , but it doesn't melt like mozzarella. That’s why we top the crust with shredded cheese for that classic gooey, cheesy finish.

What do cottage cheese and flour make?

Together, cottage cheese and flour create a high- protein pizza dough that’s chewy, satisfying, and much healthier than regular crusts .

Is there a downside to eating cottage cheese?

If you’re sensitive to dairy or watching sodium, cottage cheese may not be ideal. But for most, it’s a fantastic, low- carb , high- protein addition to recipes like this easy cottage cheese pizza crust .

Easy Cottage Cheese Pizza Crust-High Protein

Name: Cottage Cheese Pizza Crust
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cottage cheese, low-fat, small curd; 2 large eggs; 1/4 cup flour of choice (all-purpose used); 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 cup pizza sauce or marinara; 3/4 cup low-fat pizza cheese blend or shredded mozzarella; 2 ounces turkey pepperoni; 1 tablespoon grated parmesan (optional to garnish); Black pepper (optional)

Description

This cheesy, high-protein cottage cheese pizza crust is perfect for anyone craving a quick, low-carb, satisfying pizza night. Made with just cottage cheese, eggs, flour, and simple seasonings, this crust bakes up golden, crispy, and delicious in under 20 minutes.

Ingredients

1 cup cottage cheese, low-fat, small curd

2 large eggs

1/4 cup flour of choice (all-purpose used)

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 cup pizza sauce or marinara

3/4 cup low-fat pizza cheese blend or shredded mozzarella

2 ounces turkey pepperoni

1 tablespoon grated parmesan (optional to garnish)

Black pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix cottage cheese, eggs, and flour. Add seasonings and stir until smooth.

3. Spread mixture onto parchment paper in a circle about 1/4-inch thick.

4. Bake for 12-15 minutes, until edges are golden and center is set.

5. Remove from oven, spread pizza sauce, cheese, pepperoni, and parmesan on crust.

6. Return to oven for 5-7 minutes, until cheese is melted and bubbly.

7. Slice and enjoy your cheesy, protein-packed pizza!

Notes

For a lower carb or keto version, swap all-purpose flour for almond or coconut flour.

Avoid overloading with toppings to keep the crust sturdy.

Store leftovers in the fridge for up to 4 days; reheat in oven or air fryer for best texture.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American