Can I use cottage cheese in tiramisu?

Absolutely. Cottage cheese works wonderfully in tiramisu when blended until smooth. It creates a creamy base that mimics the texture of mascarpone while adding more protein and cutting down on fat . It’s ideal for those looking to enjoy healthy desserts without losing flavor or indulgence.

Can I use cottage cheese instead of mascarpone?

Yes, and it's a smart substitution. By using cottage cheese instead of mascarpone , you create a low-fat , high-protein dessert that still tastes delicious. Make sure to blend it thoroughly with a touch of vanilla extract and maple syrup to get that smooth and slightly sweet taste you’d expect in classic tiramisu.

What can I substitute for mascarpone cheese in tiramisu?

Besides cottage cheese , you can use Greek yogurt , ricotta , or even a mix of whipped cream cheese and yogurt . However, none balance protein , taste, and texture quite like pureed cottage cheese —especially in a dish like Cottage Cheese Tiramisu .

Can cottage cheese be substituted for cream cheese?

It can. While the flavor is slightly tangier, once blended, cottage cheese becomes smooth and spreadable like cream cheese . It works particularly well in no-bake desserts like this Cottage Cheese Tiramisu , offering a light texture and reduced fat .

Cottage Cheese Tiramisu – 1 Stunning No-Bake Dessert You’ll Crave

Description

This Cottage Cheese Tiramisu is a no-bake, high-protein dessert that swaps mascarpone for creamy blended cottage cheese. Light, layered, and indulgent without the guilt.

Ingredients

2 cups cottage cheese

6 tablespoons almond milk (or milk of choice)

2 tablespoons maple syrup or honey

1 teaspoon pure vanilla extract

3/4 cup brewed coffee, cooled

18 ladyfingers (or savoiardi)

1 tablespoon cacao or cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

1. Add cottage cheese, almond milk, maple syrup, and vanilla extract to a blender.

2. Blend on medium speed until the mixture is completely smooth and creamy.

3. Pour cooled coffee into a shallow bowl.

4. Dip ladyfingers briefly into the coffee—don’t soak—and place a layer in your serving dish.

5. Spread half the cottage cheese mixture over the ladyfingers and smooth the surface.

6. Repeat with another layer of dipped ladyfingers and the remaining cottage cheese mixture.

7. Dust the top generously with cacao or cocoa powder.

8. Refrigerate for at least 3 hours or overnight for best results.

9. Slice, serve chilled, and enjoy!

Notes

For added richness, you can fold in whipped egg yolks after using a double boiler.

Make individual cups by layering in jars for easy portion control and meal prep.

Adjust the sweetness by tasting your cheese mixture before layering.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired