Is strawberry cottage cheese ice cream healthier than regular ice cream?

Yes! Strawberry cottage cheese ice cream skips the refined sugar and heavy cream , replacing them with high- protein cottage cheese , naturally sweet strawberries , and a drizzle of maple syrup . You still get that rich, creamy mouthfeel, but without the blood sugar crash or excess fat . If you’re looking for a smart swap that actually tastes good, this is it.

Do strawberries and cottage cheese taste good together?

Absolutely. The tangy, savory flavor of cottage cheese pairs beautifully with the juicy sweetness of ripe strawberries . When blended smooth, the combination mimics cheesecake which is exactly why strawberry cottage cheese ice cream is so delicious. It’s like a scoopable cheesecake in frozen form.

How do you make strawberry cottage cheese ice cream in a Ninja Creami?

To make strawberry cottage cheese ice cream in a Ninja Creami , blend the four ingredients until smooth, pour into the Creami pint, and freeze for at least 12 hours. When ready, use the "Lite Ice Cream" function. If it’s too crumbly after the first cycle, respin. It’s that simple . If you enjoy easy frozen recipes, don’t miss my Cottage Cheese Chocolate Pudding for another creamy, low-effort dessert.

Why is my strawberry cottage cheese ice cream too hard?

If your strawberry cottage cheese ice cream freezes too hard, you might not have blended it long enough or used a low-fat cheese. To make scooping easier, leave it at room temperature for a few minutes or include a small amount of milk in your blender for a softer texture. Using a wider, flatter container can also speed up thawing and make each scoop smoother.

Strawberry Cottage Cheese Ice Cream – 4-Ingredient Healthy Treat

Description

This strawberry cottage cheese ice cream is a high-protein, no-churn frozen treat made with just 4 simple ingredients. Creamy, refreshing, and easy to blend, it’s the perfect healthy dessert for summer cravings.

Ingredients

3 cups cottage cheese (whole milk, high quality)

1/2 cup maple syrup

1 teaspoon vanilla extract

1 1/2 cups halved fresh ripe strawberries

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Instructions

1. Add cottage cheese, maple syrup, and vanilla extract to a blender or food processor.

2. Add in the chopped, ripe strawberries.

3. Blend until the mixture is completely smooth and creamy.

4. Pour the mixture into a freezer-safe container or Ninja Creami pint.

5. Cover and freeze for 4–12 hours, depending on method used.

6. For Ninja Creami: use “Lite Ice Cream” function after freezing and respin if needed.

7. For standard container: let sit at room temperature 10 minutes before scooping.

Notes

Use full-fat cottage cheese for the best creamy texture.

To enhance the strawberry cheesecake flavor, swirl in extra puree or add crushed graham crackers before freezing.

Store in a shallow container for easier scooping.

Add a splash of milk while blending if your cottage cheese is very thick.

Prep Time: 5 minutes
Cook Time: 0 min
Category: Dessert
Method: Blender
Cuisine: American