Does vegan cottage cheese exist?

Absolutely! Vegan cottage cheese is a delicious dairy-free version made with wholesome plant-based ingredients like tofu, nutritional yeast , and lemon juice. It mimics the creamy, crumbly texture and tangy flavor of traditional cottage cheese without any animal products.

Is there a dairy-free alternative to cottage cheese?

Yes! There are plenty of dairy-free alternatives, including this homemade vegan cottage cheese recipe . Store-bought options like Miyoko's vegan cottage cheese are also available, or you can try nut-based versions like almond cottage cheese for a creamy, protein-packed substitute.

What is Miyoko's cottage cheese made of?

Miyoko's vegan cottage cheese is made with simple plant-based ingredients , often including cultured oat milk, coconut cream, and natural seasonings. It’s a tasty option if you're looking for a convenient, dairy-free choice from the store.

What can we replace cottage cheese with?

Great question! You can replace cottage cheese with this easy vegan ricotta alternative , tofu-based spreads, almond or cashew cheese, or even thick, unsweetened yoghurt . It depends on whether you need a savory spread, a topping, or a creamy addition to recipes.

Where can I buy Miyoko's vegan cottage cheese?

You can usually find Miyoko's cottage cheese in specialty grocers, health food stores, or online. For a budget-friendly option, this tofu cottage cheese substitute is a simple, homemade version that takes just minutes to make.

Does Trader Joe's sell vegan cheese?

Yes, Trader Joe's offers a growing range of vegan cheese options, including slices, shreds, and spreads. While they don’t always stock vegan cottage cheese , keep an eye on their dairy-free products section — their lineup changes often!

Easy Vegan Cottage Cheese

Name: Vegan Cottage Cheese Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Plant-Based
Ingredients: 1 300g block soft or silken tofu (about 1 ⅓ cups), drained; 1 tablespoon nutritional yeast; 1 teaspoon apple cider vinegar; 1 teaspoon lemon juice; ½ teaspoon salt; ½ of a 420g block firm tofu (210g or about 1 ½ cups), crumbled

Description

This easy vegan cottage cheese is creamy, protein-packed, and ready in just minutes. The perfect dairy-free substitute for toast, salads, snacks & more.

Ingredients

1 300g block soft or silken tofu (about 1 ⅓ cups), drained

1 tablespoon nutritional yeast

1 teaspoon apple cider vinegar

1 teaspoon lemon juice

½ teaspoon salt

½ of a 420g block firm tofu (210g or about 1 ½ cups), crumbled

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Instructions

1. In a blender or food processor, combine the drained silken tofu, nutritional yeast, apple cider vinegar, lemon juice, and salt. Blend until smooth and creamy.

2. Crumble the firm tofu into small curd-like pieces using your hands or a fork.

3. Pour the creamy blended mixture over the crumbled tofu and gently mix to combine.

4. Taste and adjust salt or lemon to your liking.

5. Chill in the fridge for 15–20 minutes to let flavors blend.

6. Serve with your favorite toppings, on toast, or as a spread.

Notes

For extra creaminess, stir in a spoonful of unsweetened yogurt or mashed cashew.

Add herbs, spices, or everything bagel seasoning for savory flavor.

Best enjoyed within 4–5 days, stored in an airtight container in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Vegan, Dairy-Free, Spread
Method: Blended
Cuisine: Plant-Based